PDF(3871 KB)
PDF(3871 KB)
PDF(3871 KB)
化橘红蜜炙工艺优化及其蜜炙前后指纹图谱对比研究
({{custom_author.role_cn}}), {{javascript:window.custom_author_cn_index++;}}Optimization of honey-roasting process of Citri Grandis Exocarpium and comparison of fingerprint spectra before and after honey-roasting
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