基于数字化颜色和气味阐释五味子“辨状论质”的内涵
王亚顺, 拱健婷, 崔阳, 李元旭, 欧阳少琴, 梁敬妮, 邹慧琴, 闫永红
Exploration on connotation of ‘Bianzhuang Lunzhi’ evaluating Schisandrae Chinensis Fructus based on digital color and odor
WANG Yashun, GONG Jianting, CUI Yang, LI Yuanxu, OUYANG Shaoqin, LIANG Jingni, ZOU Huiqin, YAN Yonghong
中华中医药杂志
.
2024, (7): 3611
-3618
.