从“五辨”探讨“热蒸肉腐”的内涵及临床意义
夏庭伟, 杨越, 李炜弘, 丁维俊, 汤朝晖, 成词松, 雍小嘉, 叶俏波, 田茸, 赖寒, 冯全生, 李灿东
Discussion on the connotation and clinical value of ‘hot steaming causes carrion’ based on the ‘five differentiation’
XIA Tingwei, YANG Yue, LI Weihong, DING Weijun, TANG Zhaohui, CHENG Cisong, YONG Xiaojia, YE Qiaobo, TIAN Rong, LAI Han, FENG Quansheng, LI Candong
中华中医药杂志
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2024, (9): 4549
-4552
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