UPLC-Q-TOF-MS/MS结合化学计量学分析比较荆芥炒制前后差异成分
刘晨曦, 赵毅萌, 姚妙诗, 王泽琨, 陈辰, 陈亚军, 束雅春
UPLC-Q-TOF-MS/MS combined with chemometrics to compare the different components before and after stir-frying of Schizonepetae Herba
LIU Chenxi, ZHAO Yimeng, YAO Miaoshi, WANG Zekun, CHEN Chen, CHEN Yajun, SHU Yachun
中华中医药杂志
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2026, (3): 875
-882
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DOI: 10.88888/j.1673-1727.2026.3.875-882
