槐角炒制与炭制前后凉血止血作用比较
张浩天, 李琛, 孟祥龙, 李子昂, 韩香, 王瑶, 吴宇慧, 张朔生
Comparison of blood-cooling and hemostasis effects between stir-frying and charcoal-roasting Sophorae Fructus before and after processing
ZHANG Haotian, LI Chen, MENG Xianglong, LI Ziang, HAN Xiang, WANG Yao, WU Yuhui, ZHANG Shuosheng
中华中医药杂志
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2026, (3): 890
-898
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DOI: 10.88888/j.1673-1727.2026.3.890-898
