Influence of the development of ancient Chinese brewing technology on the selection of base wine for traditional medicinal liquor

MENG Peiqi; WANG Hao; ZHANG Zongming

doi:10.88888/j.1673-1727.2026.1.63-66

MENG Peiqi, WANG Hao, ZHANG Zongming

China Journal of Traditional Chinese Medicine and Pharmacy ›› 2026, Vol. 41 ›› Issue (1) : 63-66.

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China Journal of Traditional Chinese Medicine and Pharmacy ›› 2026, Vol. 41 ›› Issue (1) : 63-66. DOI: 10.88888/j.1673-1727.2026.1.63-66

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Influence of the development of ancient Chinese brewing technology on the selection of base wine for traditional medicinal liquor

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 41(1): 63-66 https://doi.org/10.88888/j.1673-1727.2026.1.63-66

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Received	Published
2025-03-25	2026-01-01
Issue Date
2026-03-25

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