Comparison of blood-cooling and hemostasis effects between stir-frying and charcoal-roasting Sophorae Fructus before and after processing

ZHANG Haotian; LI Chen; MENG Xianglong; LI Ziang; HAN Xiang; WANG Yao; WU Yuhui; ZHANG Shuosheng

doi:10.88888/j.1673-1727.2026.3.890-898

ZHANG Haotian, LI Chen, MENG Xianglong, LI Ziang, HAN Xiang, WANG Yao, WU Yuhui, ZHANG Shuosheng

China Journal of Traditional Chinese Medicine and Pharmacy ›› 2026, Vol. 41 ›› Issue (3) : 890-898.

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China Journal of Traditional Chinese Medicine and Pharmacy ›› 2026, Vol. 41 ›› Issue (3) : 890-898. DOI: 10.88888/j.1673-1727.2026.3.890-898

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Comparison of blood-cooling and hemostasis effects between stir-frying and charcoal-roasting Sophorae Fructus before and after processing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 41(3): 890-898 https://doi.org/10.88888/j.1673-1727.2026.3.890-898

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Received	Published
2024-08-09	2026-03-01
Issue Date
2026-04-27

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