PDF(2135 KB)
Study on the difference between raw and cooked products of Rheum Palmatum L. based on simultaneous determination of multicomponent content combined with fingerprint
CHEN Ziliang, SUN E, KANG Chaoxia, HUANG Ran, DOU Zhihua, WANG Long, FENG Liang, JIA Xiaobin
China Journal of Traditional Chinese Medicine and Pharmacy ›› 2024, Vol. 39 ›› Issue (11) : 5813-5819.
PDF(2135 KB)
PDF(2135 KB)
Study on the difference between raw and cooked products of Rheum Palmatum L. based on simultaneous determination of multicomponent content combined with fingerprint
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